COVID -19 has turned the kitchen in many households into a very busy station . With time in your hands and inability to eat outside, it seems lot of people have taken cooking enthusiastically. And looking at all the food pictures on my fb feed, It seems I am perpetually hungry . For the sake of my physical and mental well being, I Need. To. Social. Distance from these upcoming chefs.
So far, I have defined three categories of chefs and each category has a different motive;
1) You cook because you have to. You need a home cooked meal for yourself and family. One pot dishes and shortcuts are always appreciated.
2) You cook because you love cooking. And it gives you inner joy to feed people around you. You are always on a hunt for new recipes and like to challenge your self creatively.
3) You are a Foodie. You cook because your cravings have reached a level that you just cannot control . You either make it or die craving . It is something that you cannot access it easily.
I belong to category 1 and 3. Being an expat in Nigeria and not having access to most of my favorite dishes even before COVID 19 , I reluctantly started making them . For eg; after not having a decent nan (flat bread) for 7-8 months , you do what is necessary and take the batter in your hand. As much as I love the comfort and health aspect of home cooked food, I miss popping into a bakery and grabbing some of my favorite things. I simply miss the ease of having what ever I want , when ever I want. 😦
I don’t think kitchen will ever be my Zen place but the foodie in me and inaccessibility to my favorite food will make me reluctantly learn everything .
What is your story ?